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Japanese omelet
Posted in Second course

Japanese omelet

Photo recipe for cooking classic Japanese omelet step by step at home Japanese omelet – This is not quite the standard form of an omelet, which we all used to see and use. If you start talking about food, then it is the Japanese who know best how to serve…

Fish cabbage rolls – an original recipe with step by step photos
Posted in Second course

Fish cabbage rolls – an original recipe with step by step photos

Cooking cabbage rolls with fish: an original recipe with photos Fish cabbage rolls – Of course, a very unusual dish, because, as a rule, they are stuffed with minced meat. However, the fact that it is non-standard does not mean that it is not tasty! Quite the contrary! You can…

Tuhum-barrack – recipe cooking with photos step by step
Posted in Second course

Tuhum-barrack – recipe cooking with photos step by step

Tajik tukhum-barrack – a step-by-step recipe of cooking with photos Softest Dhalpuri Roti Recipe – Step by Step Instructions – Episode 729 Tukhum-barrack – a dish of national Tajik cuisine, which is an envelope of dough on water with an egg-milk filling. If we draw analogies, then most of all…

Fried eggs with tomatoes in the oven – a delicious photo recipe
Posted in Second course

Fried eggs with tomatoes in the oven – a delicious photo recipe

The recipe for making fried eggs with tomatoes and cheese, baked in the oven Fried eggs with tomatoes baked in the oven – This is one of the most popular and favorite dishes of millions of people around the world. In every home it is an integral part of the…

Fried eggs with mushrooms – recipe with cooking photos with cheese and onions
Posted in Second course

Fried eggs with mushrooms – recipe with cooking photos with cheese and onions

French scrambled eggs with mushrooms, cheese and onions – a step by step recipe with photos of how to cook in a pan Fried eggs with mushrooms – this is a very tasty and nutritious breakfast dish, which you can easily and quickly cook with your own hands in just…

Fried eggs fried in Bulgarian pepper – photo cooking recipe
Posted in Second course

Fried eggs fried in Bulgarian pepper – photo cooking recipe

Scrambled Eggs with Peppers and Onions episode 394 Fried eggs in Bulgarian pepper – how to cook it? (detailed step by step recipe with photos) Fried eggs – in many families, regardless of its wealth or culinary preferences, the dish is quite traditional and familiar. It is the most simple…

Lazy cabbage rolls in a slow cooker – a recipe with photos of how to prepare them step by step
Posted in Second course

Lazy cabbage rolls in a slow cooker – a recipe with photos of how to prepare them step by step

Lazy cabbage rolls in a slow cooker – a recipe with photos of how to cook them at home, step by step Lazy cabbage rolls in a slow cooker – The recipe for the most simple squared cabbage. Not only were they lazy before, so the multicooker made the process…

Venison diet in a slow cooker – a recipe with a photo of cooking dishes
Posted in Second course

Venison diet in a slow cooker – a recipe with a photo of cooking dishes

Venison diet, stewed in a slow cooker – homemade recipe with a photo of cooking meat dishes Healthy Slow Cooker Recipes That Are So Easy And Tasty (MEAL PREP HACK) Venison diet in a slow cooker – A simple dish that is fairly easy to prepare and is also easily…

Chamomile sausages – how to fry sausages and eggs in the form of a flower
Posted in Second course

Chamomile sausages – how to fry sausages and eggs in the form of a flower

Chamomile from sausages and eggs – a recipe for how to fry eggs like chamomiles Chamomile sausages – This is the most common scrambled eggs, which is served in a very unusual form. Such an original design of the breakfast will please not only the little caprices, but also your…

Pike Yukola – Recipe with Homemade Pepper Photos
Posted in Second course

Pike Yukola – Recipe with Homemade Pepper Photos

Dried yukola from pike – a step-by-step recipe with a photo of cooking with hot red pepper at home Pike jukola – A tasty dish that can be called exotic. The food turns out to be dried and is perfect for both self-consumption and as a snack for foam beer….