Chinese cabbage soup – how to cook chicken broth, photo recipe

Delicious cabbage soup from Chinese cabbage in chicken broth – a simple step-by-step photo recipe for cooking at home

Chinese cabbage soup - how to cook chicken broth, photo recipe

Chinese cabbage soup at home, you can cook at any time of the year, since the main ingredient is commercially available both in winter and in summer. Below you can find a step-by-step recipe with a photo in which all the stages of cooking this plain first course are clearly and accessiblely indicated. At the sight of this idea, many housewives will be puzzled and will think whether it is possible to cook cabbage soup from Beijing cabbage. In order to dispel all doubts in advance, we will be proactive and we will immediately reply that it is possible and even necessary! Direct evidence of this are the positive reviews of those gourmands who have already had the chance to taste this tasty food.

Ready hot meal is easy, but at the same time very nutritious and incredibly useful. Since the overseas vegetable itself is very delicate in its structure, in our version we will choose poultry broth as a basis. You can purchase both a whole chicken carcass and a ready-made soup set (at your discretion). With the help of Chinese cabbage, cabbage soup is made much more tender than with its white “kinsman”. It would be correct to call this dish Chinese soup from Chinese cabbage.

If you bought a huge Peking pick, then you have enough of it, not only for the soup, but also for the salad. The proposed dish is also interesting because it will take a little less time to cook than to cook soup of classical Russian cuisine.

Not only an experienced hostess or culinary specialist can easily cope with such a simple dish, but also a novice hostess, who has mastered the technique of cooking first courses. It’s okay if you cook soup for the first time in your life, because with our step-by-step photos you will be able to cope with the future dinner on a solid top five. Once cooked cabbage cabbage soup, you will certainly love this dish and want to make it more than once.

Ingredients

  • A hen
    (1 PC.)
  • Chinese cabbage
    (1 PC.)
  • Carrot
    (1 PC.)
  • Potatoes
    (4 things.)
  • Bulb onions
    (2 pcs.)
  • Vegetable oil
    (3 tbsp. L.)
  • Tomato Paste
    (3 tbsp. L.)
  • Garlic
    (3 cloves)
  • Salt
    (taste)
  • Spices and seasonings
    (taste)
  • Spices
    (taste)
  • Fresh greens
    (taste)
  • Water
    (3 l)

Cooking steps

To cook your own original cabbage soup from Beijing cabbage, you need to get a fresh and high-quality chicken carcass (you can use only 1 half chicken). If the meat is fresh and not ice cream, the taste of the finished dish will become divine, since the broth plays an important role in it. Next, you need how to wash the carcass under running water. Then you need to send the poultry meat in a pot with salted water and cook a delicious base for soup. The boiled carcass must be removed from the pan and put on a plate, and then add to the broth bay leaves and a little dried herbs for flavor.

Chinese cabbage soup - how to cook chicken broth, photo recipe

While the meat is being cooked, you can prepare the remaining ingredients. Vegetables need to be washed, peeled, and then chopped or grated as you usually do. In our variation, we will cut potatoes and bulbs into squares, and grate carrots with garlic on a grater. Then you need to turn on the stove, take out a frying pan, and then pour vegetable oil into the red-hot frying pan to fry the vegetable set, namely carrots with onions. Next to a little spasserovannom vegetable set you need to add tomato paste, and then fry all the ingredients.

Chinese cabbage soup - how to cook chicken broth, photo recipe

Without losing time, we put sliced ​​potatoes into boiling chicken broth, and then boil it for another 10 minutes. Next, we need Chinese cabbage, which needs to be cut as you like. In addition, it is necessary to send vegetables, roasted with a tomato, and shredded Chinese cabbage into the broth..

Chinese cabbage soup - how to cook chicken broth, photo recipe

After cooking for 10 minutes, chopped garlic and the remaining cabbage leaves must be added to the dish, because the top of the overseas vegetable is much softer than the stem. After that, the soup should be cooked for another 5 minutes. At the very end of cooking, freshly chopped greens should be added to the dish..

Chinese cabbage soup - how to cook chicken broth, photo recipe

Next, you need to turn off the hot dish and let it brew for 30 minutes. This time must be sustained in order for the ingredients to “infuse” and the treat will acquire a special savory taste. The finished dish can be laid out on plates and served hot. Tasty cabbage soup cooked on the stove is ready.

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