Fresh cabbage soup with beef – a delicious homemade soup recipe with step by step photos
Fresh cabbage soup with beef It is a traditional dish of Russian cuisine, the cooking history of which began in the ninth century.
The main feature of this soup – characteristic sour taste, which is achieved, as a rule, using sauerkraut. Although it may well be replaced by nettles, sorrel, turnips.
Does not exclude cabbage soup and meat component. Most often it is beef. Such soup is popularly called rich. This means that the dish is cooked in meat broth. Although it is possible to prepare both on vegetable broth and on fish broth.
Historically, the soup was present on the table of all segments of the population. The difference was only in the recipe of their preparation. So, the poor could afford only empty soup, that is, lean, and the rich ate rich meat soup.
To this day, this first dish is often present on our tables, delighting everyone with its unusual sour-spicy taste. The following is a photo of a recipe for cooking delicious homemade cabbage soup made from fresh cabbage with beef. If you want to learn how to cook this delicious dish, this recipe will help you with this!
- Beef shank
- White cabbage
- Bay leaf
- Bulb onions
- Tomato Puree
- Sunflower oil
- Food salt
- Pepper Sweet Peas
First we have to do the cooking of beef. First of all, you need to wash it well, then put it in a deep pan, add water (about three liters) and bring the water, in which the meat is boiled, to a boil.
After boiling water, the fire should be reduced. We draw your attention to the fact that the foam formed in the process of cooking meat must be carefully removed.
Then you need to add the whole onion and carrot, bay leaf, allspice to the meat and cook it all for another hour (until the meat is well cooked).
After the meat is ready, it will need to be removed from the broth and cut into small pieces, and then returned to the broth.
Onions, carrots, bay leaves and peas allspice must be taken out of the broth and thrown out, because they have already given all their taste and aroma to the broth!
* Do not forget to salt our preparation for household soup!
At the time the meat is cooked, it is necessary to start preparing vegetables: carrots – grate on a medium grater, one onion – chop finely.
Then it is necessary to fry the onion and carrot in a small amount of vegetable oil until golden brown.
Now we have to finely chop the cabbage, cut the potatoes into cubes of medium size and add it all in the broth. There we send roasted carrots and onions. Cook it all on low heat for another ten minutes.
To the soup we add peeled tomatoes or tomato puree. Boil this soup for about five minutes, until the potatoes are completely ready. After that, soup must be allowed to stand for at least thirty minutes.
Serve homemade soup with fresh cabbage and beef must be warm, seasoned with sour cream and sprinkled with greens.