Guinea fowl escabeche – photo recipe for cooking Spanish dishes
Posted in Second course

Guinea fowl escabeche – photo recipe for cooking Spanish dishes

How to cook the national Spanish dish – eskabeche of guinea fowl? Guinea Fowl Escabeche – This is an interpretation of the classic Spanish dish, which is most often made from fish. Although it is permissible to replace it with any seafood or meat. The peculiarity of this dish is…

Chicken Enchiladas – A Step-by-Step Recipe with Photo Cooking
Posted in Second course

Chicken Enchiladas – A Step-by-Step Recipe with Photo Cooking

Chicken Enchiladas – A Step-by-Step Recipe with Photo Cooking Chicken enchiladas – This is a traditional Mexican dish, the recipe of which is in every Mexican family. It is surely served at most family dinners and holidays. Without it, not a single Mother’s Day is held in Mexico, which is…

Pike patties – a delicious recipe with a photo of how to make minced meat with bacon
Posted in Second course

Pike patties – a delicious recipe with a photo of how to make minced meat with bacon

Tasty minced pike cutlets with bacon – a step by step recipe with photos of how to cook them at home Pike cutlets, prepared according to this recipe, can conquer any gourmet with its exquisite taste and unsurpassed aroma. Dishes from fish and seafood are gaining popularity in recent times….

Stampppot (Stamppot) – a photo recipe for cooking a Dutch dish
Posted in Second course

Stampppot (Stamppot) – a photo recipe for cooking a Dutch dish

Recipe for making Dutch stamppot with photo Shtampot – this is exactly the dish, without which it is impossible to imagine the Dutch cuisine. It represents a potato and vegetable puree, to which, as a rule, is served a ring of smoked sausage or fried cracklings. As for the vegetable…

Scottish haggis dish – photo cooking recipe
Posted in Second course

Scottish haggis dish – photo cooking recipe

Scottish national dish haggis – photo recipe cooking Scottish Haggis It is prepared from offal, more precisely, from the offal (lung, liver, heart) of sheep or sheep boiled in the lamb’s stomach. Despite the democratic nature of the ingredients, the dish turns out to be very nutritious and really tasty….

Rabbit skewers – recipe marinating and cooking with photos
Posted in Second course

Rabbit skewers – recipe marinating and cooking with photos

Juicy rabbit kebab – a recipe with step by step photos of how to pickle and cook delicious Butchering Rabbit and Marinade Recipe Rabbit skewers – This is a dish that is cooked very rarely, and in vain. Rabbit meat skewers are incredibly tender, juicy and have an unusual taste,…

Shakshuka – photo recipe for a Jewish dish with the addition of tomatoes and sweet pepper
Posted in Second course

Shakshuka – photo recipe for a Jewish dish with the addition of tomatoes and sweet pepper

Shakshuka with tomatoes and sweet peppers – a recipe for a traditional Jewish dish Best Breakfast Recipe in the World, Home Made! Shakshuka with tomatoes and sweet peppers – This is quite popular in Israel and neighboring countries, a dish of eggs with vegetables. As a rule, it is served…

Chavlya – step-by-step photo recipe for preparing pilaf in Tajik
Posted in Second course

Chavlya – step-by-step photo recipe for preparing pilaf in Tajik

Tajik shavlya pilaf – a step-by-step recipe of cooking with photos Persian Rice – How to Make Perfect Steamed Rice Chavla – a traditional dish of the Tajik national cuisine, one of the varieties of cooking pilau. However, it was so only from the beginning, thanks to its striking taste…

Chili con carne – a classic photo recipe for cooking in Mexican
Posted in Second course

Chili con carne – a classic photo recipe for cooking in Mexican

Chili con carne – a classic photo recipe for making Mexican soup Chile con carne – This is not just a traditional dish of Mexico, but one can say the “calling card” of Mexican cuisine. The name translates as “chili meat”, which accurately reflects the main composition of the delicacy,…

Kimpab – a recipe with a photo of how to cook Korean rolls
Posted in Second course

Kimpab – a recipe with a photo of how to cook Korean rolls

How to make gimbap (aka kimbap: 김밥) How to cook Kimpab – step-by-step recipe with photos of Korean rolls Kimpab – these are very tasty and nourishing Korean rolls, which have a distinctive spicy taste. They got their name because of the content: kim means “cabbage”, and the pub –…